As part of our project to help rural communities back into traditional farming, we have focused on heritage wheats that have been grown in the around Heartland in the mountains of Abruzzo.
We have sought high and low to find the few people who still grow these landraces and aim to support projects further a field, around Italy and also in the UK, to grow these again. We are also creating a market for these amazing Italian wheats in the UK and love to teach people about how simple it is to make their own pasta, bread and much more.