The Italian Za’atar Three years ago I have planted some Za’atar (Origanum syriacum) in the land we have in Italy, this is a native plant in Israel and the surrounding countries it
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My inspiration currently is food, I’m getting really excited about the connection between old vegetables, cereal and legumes and a way of life that is being forgotten. Like you probably
This isn’t a yurt related post – it’s about the rule of sustainable development. As you may be aware we are developing a site in the mountainous region of Abruzzo,
Give us this day our daily bread. I always say that baking bread is simpler and quicker than most people think. Here I will go through the way I
